Consistently cooks hot, juicy products for your customers

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The Duke broiler consistently delivers juicier, more flavorful product leading to higher guest satisfaction. Our closed batch cooking platform broils product in a group, delivering a pan full of consistently cooked product all at once – rather than one at a time.

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The Duke Flexible Batch Broiler delivers 12 burgers in 2 minutes. 

With the Duke broiler, all patties discharge within a few seconds, allowing the operator to move the product quickly into the product holding unit, ensuring minimal loss of heat.
 

Once product is loaded into the broiler, the loading tray can be filled with the next product (or new batch of the same product) to queue-up cook cycle and ensure maximum capacity.
 

With advanced menu-programming technology, the FBB provides you the flexibility for quality cooking as your menu expands in the future.