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Proofer Baking Center

The heart of any foodservice operation is its cooking equipment 

Cooking

For nearly 100 years Duke has built a reputation as your solutions partner for cooking, holding, and serving equipment for educational, commercial, and industrial applications.

We understand the challenges associated with providing a great user experience while trying to increase participation and deliver consistent, quality menu items. Our wide array of serving lines, holding appliances, and merchandising equipment can be instrumental to delivering a great user experience for your guests.

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All of our products are designed with years of experience in the industry.  Each generation of our products reflects the needs of our customers and their daily cooking routine.

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Duke’s All-In-One proofing and baking center is specifically designed to bake evenly with better performance and uniformity of baked goods than a standard convection oven. The PBC 6/18M is ideal for baked goods including cookies, cakes, muffins, bread, croissants, and other confections.

KEY FEATURES OF THE PBC 6/18M

  • 5.7” LCD display, touch screen control

  • Programmable recipe feature allows for 18 baking and 5 proofing recipes to be available in one touch

  • 5,000 watts of baking power

  • 1,000 watts of proofing power with two 500 watt heating elements

  • Fully welded interior cavity with a cool touch door

  • Space saving design reduces the footprint of the kitchen

  • 9 full sheet proofer pan and 3 full sheet baking pan capacity enables efficient barrel baking

Piece of cake

Proofer Baking Center spec sheet :

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