Flexible Batch Broiler
The flexible cooking solution for your kitchen by Duke
All of our products are designed with years of experience in the industry and reflect the needs of our customers and their daily cooking routine.
Consistently cooks hot, juicy products for your customers.
The Duke Flexible Batch Broiler consistently delivers juicier, more flavorful product leading to higher guest satisfaction. Our closed batch cooking platform broils product in a group, delivering a pan full of consistently cooked product all at once – rather than one at a time.
Our Flexible Batch Broiler delivers 12 burgers in 2 minutes.
With the Duke broiler, all patties discharge within a few seconds, allowing the operator to move the product quickly into the product holding unit, ensuring minimal loss of heat.
Designed to ensure a fast and efficient cooking for Burger King's kitchens.
Consistent flame-like cooking
Once product is loaded into the broiler, the loading tray can be filled with the next product (or new batch of the same product) to queue-up cook cycle and ensure maximum capacity.
With advanced menu-programming technology, the FBB provides you the flexibility for quality cooking as your menu expands in the future.