Ultimate Holding Environment
Quickly transitions cooked food to the ideal hot holding temperature while maintaining ideal texture and color of food.
Broad Menu Flexibility
Independent top and bottom heat with multiple heat zones
per shelf and multiple pan configurations without the need
for tools (accommodates 1/3, 1/2, and full sizes with depths of 2.5” and 4” plus 1/2 size sheet pans).
Managing recipes on-site has never been easier with the easy-to-use touchscreen control.
Whether local or remote, you can adjust: top heat, bottom heat, hold time, cook more, FIFO, well configuration, menu/daypart settings.
The ReadyFlex has built-in WiFi, Ethernet and Bluetooth connectivity. ReadyFlex is ready to connect when you are through the Duke Connected Equipment Platform (DCEP) and Bluetooth mesh capabilities.