Speed of Service
One of the key benefits that our customers see when they start using Duke hot holding is the improved speed of service. This helped eliminate unbearable queues and as a result, boosted revenue from customers that didn't choose a different restaurant.
It happened so many times that our customers have seen more consistent food temperature and juiciness of the product not only holding burger patties but also stretching to salmon or potato wedges.
The years of experience helped us fine-tune details that are important for the staff or when the unit is being set up in a restaurant. Simple cloth wipe style cleaning, web-based programming of the units, no water to remove these are just a few of life hacks of these units.