1. Duke HeatSink™ Dual Pan Zoned Heat Technology
Our technology combined with years of experience ensures the most stable environment for your food products
Heat is very evenly generated from top and bottom ensuring the best quality and hold times
You can control the humidity of the food using lids that are part of the unit as seen below
2. Duke uses Bins with High Heat Food Pans
This keeps the held food hot, crispy, and juicy
Consistent temperature and high level of moisture control
Eliminates transfer of flavors for a unique tasting foods
3. Variety of Setups and Sizes
Duke holding units come with plastic high heat pans which help to transfer heat very gently into the product
You can also use metal cooking sheets in larger holding units
Duke holding units offer wide product range which you can explore at our Homepage
